Handmade moroccan tagine

A tagine is a traditional Moroccan cooking vessel made of ceramic or unglazed clay with a round base and low sides. It has a cone-shaped cover with a hole at the top, which allows steam to escape and keeps the food moist and tender. Tagines are used to cook a variety of dishes, including stews, tagines, and couscous.

Tagines are also works of art, and are often beautifully decorated with colorful glazes and intricate patterns. They are made entirely by hand in Moroccan manufactories, and each one is unique.

Dimensions:

Base diameter: 31 cm

Total height: 23 cm